Fresh Turmeric Rhizome Juice With Guggul
Ingredients
Turmeric
Fresh Turmeric Rhizome Juice With Guggul
Fresh Turmeric Rhizome Juice is especially blended with Guggul.
Ingredients
About Fresh Turmeric Rhizome Juice With Guggul
Can you imagine an Indian dish without turmeric? It forms an integral part of Indian cuisine. But, apart from being used as an ingredient in cooking, turmeric offers many health benefits. Turmeric contains more than 300 antioxidants, which makes turmeric a powerful healer. Turmeric is now more widely being recognized as an anti-cancer agent. Turmeric has a compound called curcumin that possesses anti-inflammatory and antioxidant properties. It helps reduce pain and inflammation, two common symptoms of arthritis, osteoarthritis and rheumatoid arthritis. Turmeric Rhizome juice is especially blended with Guggul. Guggul is known by the Sanskrit name “Guggulu,” which means, “protects from disease”. Guggul has very subtle and penetrating qualities and because of this is considered a ‘yogavahi’, meaning that it is often employed specifically to carry other substances deep into the tissues. Further, its combination with other herbs actually lends direction to its powerful detoxifying and rejuvenating qualities.
Nutrition Facts of Fresh Turmeric Rhizome Juice With Guggul
Nutrition Facts per 100ml
Energy54.80 Kcal
Total Carbohydrates9.90 g
Sugar0 g
Dietary Fiber1.67 %
Total Fat1.20 g
Saturated Fat230 mg
Trans Fat0 g
Cholesterol0 g
Protein1.10 g
Iron1.58 mg
Vitamin B10.27 mg
Sodium43.5 mg
Potassium90 mg
Subject to Natural Variations.
Benefits
Its strong anti-inflammatory property helps in reducing joint pains.
It helps in detoxifying the liver, which further prevents the risk of hepatitis, cirrhosis and jaundice.
It also aids in fat metabolism to help manage the weight along with improving digestion, reducing gas and bloating.
It has anti-bacterial properties along with anti- inflammatory and anti-septic properties.
It helps to boost immunity on account of its strong anti-oxidant activity which fights off free radical attacks on the system.
The anti-inflammatory and anti-oxidant properties also help to reduce inflammation in brain which is believed to be the main reason behind Alzheimer’s disease.
It helps in prevention of stomach related diseases such as ulcers and colon cancer.
It also helps to reduce uric acid level in the body.
Its strong anti-inflammatory property also helps to acts against the development of rheumatoid arthritis and delays it.
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